Black jamun Live Plants (Syzygium Cumini)

Black Jamun (Syzygium Cumini)

Common Names: Malabar Plum, Java Plum, Black Plum, Jamun or Jambolan

Botanical Name: Syzygium Cumini

Native to East Asia—China, India, and Malaysia.

Fruit Description:

Purple, olive-shaped fruits.

Slightly sweet, juicy, pleasant, slightly bitter, and astringent flesh.

Can be eaten raw or used to make jams, jellies, and juices.

Seeds are dried and ground up to make a coffee-like beverage.

Uses:

Both the seeds and the fruit are diuretic.

Possess important carminative and astringent properties.

Seeds can help reduce blood sugar levels and are beneficial in treating diabetes.

Good for heart health and blood pressure.

Excellent for oral health.

Has anti-infective properties.

Used as a home remedy for pain.

Cultivation Details:

Bloom Time/Fruiting: 3-4 years.

Maintenance Required: Moderate.

Black Jamun not only offers a delicious fruit but also brings a host of health benefits. From blood purification to diabetes management, this tree is a valuable addition to the tropical landscape, providing both sustenance and wellness.