Guavas/ Psidium Guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean, and northern South America. Guava has a unique flavor, which has been described as similar to papaya, or a cross between a pear and a strawberry. It has a sweet, musky aroma, with soft, juicy flesh.
Purple guavas are round, muddy green to dark purple, smooth skinned guavas. The inner pulp is a bright and translucent purple, with a slightly acidic and sweet flavor. The fleshy pulp surrounds multiple small, hard seeds. Purple guavas are typically eaten fresh
Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.
Common name: guava, amrood
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Years
Maintenance required: low
Guavas/ Psidium Guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean, and northern South America. Guava has a unique flavor, which has been described as similar to papaya, or a cross between a pear and a strawberry. It has a sweet, musky aroma, with soft, juicy flesh.
Purple guavas are round, muddy green to dark purple, smooth skinned guavas. The inner pulp is a bright and translucent purple, with a slightly acidic and sweet flavor. The fleshy pulp surrounds multiple small, hard seeds. Purple guavas are typically eaten fresh
Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.
Common name: guava, amrood
Botanical Name: Psidium guajava
Blooming time/Fruiting: 1-2 Years
Maintenance required: low
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