Kafai Mooti (Baccaurea Courtallensis)

Kafai Mooti (Baccaurea Courtallensis)

Common Names: Kafai, Kafai Mooti, Yellow Mooti

Botanical Name: Baccaurea Courtallensis

General Information:

Type: Evergreen tree with a low, round, dense crown.

Native Range: Parts of Southeast Asia, commonly grown in India, cultivated in Bangladesh, Thailand, and Peninsular Malaysia.

Fruit Characteristics: Diameter of 2-4cm, translucent yellow to red color flesh.

Flavor Profile: Juicy, white, sweet, and sour with a refreshing effect.

Uses and Health Benefits:

Consumption: Eaten raw, made into drinks.

Nutritional Content: Rich in iron, protein, magnesium, potassium, carbohydrates, chromium, and ascorbic acids.

Medical Use: Useful for surgical patients for general strengthening and as a preventive measure post-high-blood-loss operation.

Cultivation Information:

Bloom Time/Fruiting: 3-4 Years

Maintenance Required: Moderate